Koi fish are known for their graceful resilience. Matcha mirrors that energy — smooth, steady, enduring
Matcha Kiyo 清 Ceremonial First Harvest
Meet Kiyo: Our Signature House Blend
The Profile Crafted from a harmonious blend of Okumidori, Saemidori, and Kanamidori cultivars, Kiyo is designed for ultimate richness and depth. By combining these distinct leaf varieties, this signature blend achieves a deeply indulgent, lush profile whether whisked straight or paired with milk.
Flavor & Notes
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First Impression: A velvety, full-bodied pour with a striking, vivid green color.
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Tasting Notes: Intensely creamy upfront with surprising notes of smooth cocoa, deep umami, and a silky, sweet finish.
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Best Enjoyed As: A luxurious daily usucha, iced matcha, or an extraordinarily rich matcha latte.
Why Kiyo? Where Shiro gives you the clean, crisp taste of a single leaf, Kiyo combines three varieties to land that rich, chocolaty creaminess you just can't get from one cultivar alone.
FRESH
Deep Umami
Rich in anti-oxidants
Smooth